KSU dining goes back to the farm to attack ‘freshman 15′
August 24th, 2010 by Joseph Tishler | Tags: Dining, Dining Goes
Billy Skiber, executive chef at Kennesaw State University’s dining hall, may have hit on a way to hold the “freshman 15″ down to 10 and save tons of money. He’s combating those infamous pounds that so many college newbies pile on during their first year by serving a profusion of fresh, organic vegetables and herbs, [...]